Category: foraged
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Work. Sleep. Clean. Repeat.
I’ve been running through a seemingly endless cycle of working three 12-hour plus days in a row and cleaning/resting/sleeping the remainder of my week. It’s an hour commute each way to the hospital I’m currently at, and I tend to arrive to work a half hour before my shift, report can take anywhere between 15-45…
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Pork and Morel Tart & its Veganized Twin
After an all day foraging trip to find morels, the last thing I want to do is futz around with dinner. I consider frozen puff pastry a “pantry” staple, so it takes minutes to whip this savory dinner up. You can also use the prepared puff pastry cups that you can find in the freezer…
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Cheesy Grits with Morels & Garlic Mustard
Winter does not give up its season easily in the valleys of northwest Pennsylvania. One moment we’re basking in 70 degree weather, sunshine on our faces. The next, we’re bundled up against bracing wind and snow. The other day, my eldest daughter Liz and I drove a couple of hours downstate to peek at one…
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