Category: vegan
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Pork and Morel Tart & its Veganized Twin
After an all day foraging trip to find morels, the last thing I want to do is futz around with dinner. I consider frozen puff pastry a “pantry” staple, so it takes minutes to whip this savory dinner up. You can also use the prepared puff pastry cups that you can find in the freezer…
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Cherry Almond Oat Soda Bread
St. Patrick’s day was yesterday. I usually make a soda bread filled with orange zest and currants, but as I don’t have currants in the pantry, it just didn’t happen. I woke up this morning with a loaf of sourdough to bake and I’m not very pleased with how it turned out. I realized I…
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